Lunch
SOUP AND SALADS
DAILY SOUP 6
MIXED GREENS
Sherry vinaigrette 5
ASIAN CHICKEN SALAD
Shredded romaine and iceberg lettuce, apples, carrots, wontons, cucumber, candied almonds, soy vinaigrette 12
CHOPPED CHICKEN
House smoked bacon, avocado, egg, tomato, romaine lettuce, creamy bleu cheese dressing 12
SMOKED CHICKEN
Butter lettuce, apples, bleu cheese, candied walnuts 12
SIRLOIN STEAK SALAD
Grilled romaine hearts, treviso, watercress, frisee, parmesan, herb salsa verde, rosemary russet crisps 13.5
HERB CRUSTED SALMON
Delta aspargus, fingerling potatoes, arugula, egg, radish, lemon vinaigrette 14
CAESAR
Romaine lettuce, creamy anchovy dressing, garlic croutons 7
(add chicken $3.5)
SANDWICHES
Served with choice of mixed greens, coleslaw or French fries
PASTRAMI ON RYE
House smoked daily, spicy mustard 11.5
REUBEN
Corned beef, house cured sauerkraut, imported Swiss cheese, Russian dressing 12.5
PULLED PORK SLIDERS
House smoked, sweet and spicy Carolina barbecue sauce, coleslaw 11
FRENCH DIP
Thinly sliced prime rib, caramelized onions, toasted baguette, au jus 12.5
COSMO BURGER
Niman Ranch beef, caramelized onions 12 (add truffle cheese 3 add cheddar cheese 1.5)
ROAST TURKEY
House smoked bacon, avocado, tomato, butterleaf lettuce 10.5
CHICKEN SALAD
Apple, curry, cashews, butterleaf lettuce 11
TUNA MELT
White cheddar, onion, toasted sourdough 11.5
ENTREES
CORNED BEEF AND SAVOY CABBAGE
Fingerling potatoes, carrots, grain mustard sauce 19
PAN ROASTED SALMON
English peas, leeks, asparagus, fingerling potatoes, chiogga beet relish 22
RAVIOLI OF RICOTTA AND ASPARAGUS
Fava beans, fresh herbs, parmesan 15
FISH ANS CHIPS
Daily fresh fish, french fries, tartar sauce, coleslaw 13
AHI TUNA
Garnet yam puree, sauteed bok choy, curried golden raisin and pistachio relish 24
Executive Chef: Kurt Spataro Chef: Christian Palmos
Charge for splitting orders 2.00















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