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Lunch

SOUP AND SALADS

DAILY SOUP  6

MIXED GREENS
Sherry vinaigrette 5

ASIAN CHICKEN SALAD
Shredded romaine and iceberg lettuce, apples, carrots, wontons, cucumber, candied almonds, soy vinaigrette  12

CHOPPED CHICKEN
House smoked bacon, avocado, egg, tomato, romaine lettuce, creamy bleu cheese dressing  12

SMOKED CHICKEN
Butter lettuce, apples, bleu cheese, candied walnuts  12

SIRLOIN STEAK SALAD
Grilled romaine hearts, treviso, watercress, frisee, parmesan, herb salsa verde, rosemary russet crisps  13.5

HERB CRUSTED SALMON
Delta aspargus, fingerling potatoes, arugula, egg, radish, lemon vinaigrette  14

CAESAR
Romaine lettuce, creamy anchovy dressing, garlic croutons  7
(add chicken $3.5)

SANDWICHES

Served with choice of mixed greens, coleslaw or French fries

PASTRAMI ON RYE
House smoked daily, spicy mustard  11.5

REUBEN
Corned beef, house cured sauerkraut, imported Swiss cheese, Russian dressing  12.5

PULLED PORK SLIDERS
House smoked, sweet and spicy Carolina barbecue sauce, coleslaw 11

FRENCH DIP
Thinly sliced prime rib, caramelized onions, toasted baguette, au jus  12.5

COSMO BURGER
Niman Ranch beef, caramelized onions  12    (add truffle cheese 3      add cheddar cheese 1.5)

ROAST TURKEY
House smoked bacon, avocado, tomato, butterleaf lettuce  10.5

CHICKEN SALAD
Apple, curry, cashews, butterleaf lettuce  11

TUNA MELT
White cheddar, onion, toasted sourdough 11.5

ENTREES

CORNED BEEF AND SAVOY CABBAGE
Fingerling potatoes, carrots, grain mustard sauce  19

PAN ROASTED SALMON
English peas, leeks, asparagus, fingerling potatoes, chiogga beet relish  22

RAVIOLI OF RICOTTA AND ASPARAGUS
Fava beans, fresh herbs, parmesan  15

FISH ANS CHIPS
Daily fresh fish, french fries, tartar sauce, coleslaw  13

AHI TUNA
Garnet yam puree, sauteed bok choy, curried golden raisin and pistachio relish  24

Executive Chef: Kurt Spataro   Chef: Christian Palmos

Charge for splitting orders 2.00