Sunday Brunch

Introducing Sunday Brunch this Mother's Day!
Official start date: May 30th, 2010

HOUSE MADE GRANOLA 6
Granola, fresh fruit, organic yogurt

THICK-CUT SOURDOUGH TOAST 4
Strauss sweet butter, house made preserves

SUGAR AND CINNAMON DONUTS 4

(served with herbed potatoes and toast)

EGGS BENEDICT 12
Brioche, poached eggs, smoked ham, Hollandaise

OMELET 10
Asparagus, leeks, white cheddar

QUICHE 10
Bacon, onions, Gruyere

CORNED BEEF HASH 12
Potatoes, sweet peppers, poached eggs, fresh herbs, Hollandaise

CROQUE MADAME 10
Toasted brioche, sliced ham, fried egg, Gruyere sauce, French fries

BRIOCHE FRENCH TOAST 10
Fresh strawberries, sliced almonds, whipped cream, real maple syrup

DAILY SOUP 6

MIXED GREENS 6
Sherry vinaigrette

SMOKED CHICKEN 12
Butter lettuce, apples, bleu cheese, candied walnuts

DELTA ASPARAGUS 8
Marinated beets, goat cheese, watercress, hazelnuts

ASIAN CHICKEN SALAD 12
Shredded romaine and iceberg lettuce, apples, carrots, wontons, cucumber, candied almonds, soy vinaigrette

CAESAR 7
Romaine lettuce, creamy anchovy dressing, garlic croutons
(add chicken $3.5)

COSMO BURGER 12
Niman Ranch beef, caramelized onions (add cheddar cheese 1.5, add fried egg and bacon 3)

REUBEN 12.5
Corned beef, house cured sauerkraut, imported Swiss cheese, Russian dressing

PULLED PORK SLIDERS 11
House smoked, sweet and spicy Carolina barbecue sauce, coleslaw

CHICKEN SALAD 11
Apple, curry, cashews, butterleaf lettuce

ROAST TURKEY 10.5
House smoked bacon, avocado, tomato, butterleaf lettuce

CORNED BEEF AND SAVOY CABBAGE 19
Fingerling potatoes, carrots, grain mustard sauce

FISH AND CHIPS 16
Daily fresh fish, coleslaw, french fries, tartar sauce

RAVIOLI OF RICOTTA AND ASPARAGUS 15
Fava beans, lemon, Parmesan

GRILLED SALMON 22
Asparagus, fingerling potatoes, caper-chopped egg-tarragon salsa

House Smoked Sausage 3.5

House Smoked Bacon 3

Breakfast Potatoes 2.75