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CHRISTIAN PALMOS Chef
Provenance: Manila, Philippines
Years in the Restaurant Business: since I was 10 years old
First Job: prep cook at my uncle's restaurant (Ricky’s Grill on the River)
Drink of Choice: Stella & RED LINE
Indulgences: LOVE my SUSHI!!
Music: OLD SKOOL
When I am in the kitchen, I AM the Iron Chef of 1000 K St
Josh Gray General Manager 
Provenance: Sacramento born a and raised
Years in the Restaurant Business: 8 years
First Job: Selling hot dogs at the Town & Country Village sidewalk sale
Drink of Choice: Islay single malt neat, please. (maybe one ice cube on a hot night) or gamey, earthy, syrah from the northern Rhone region.
Indulgences: Cheese (the more stinky the better). Sushi. Thai food.
When I am on the floor I . . . Enjoy talking to guests. I love introducing people to new wines, new dishes, and current happenings here at the Cosmo.