FIRST COURSE
Chilled Heirloom Tomato Soup
Sweet corn and basil relish
Mas Carlot Rosé, Costiéres de Nîems, 2009
SECOND COURSE
Chilled Shellfish Salad
Shrimp, scallops, mussels, haricot verts, cherry tomatoes, saffron aioli
Marimar Estate Chardonnay “Don Miguel Vineyard,” Russian River Valley, 2006
MAIN COURSE
Martin Emigh Ranch Grass Fed Lamb
Artichokes, peas, spicy tomato marmalade
Martin Emigh Ranch Grass Fed Lamb
Artichokes, peas, spicy tomato marmalade
Stewart Cellars Pinot Noir, Russian River Valley, 2007
DESSERT
Peach and Raspberry Clafouti
Amaretto whipped cream
Peach and Raspberry Clafouti
Amaretto whipped cream
Terre Rouge Muscat á Petites Grains, Shenandoah Valley, 2004
$50 per person
Tax & gratuity not included. Valid for dine-in only, 07/02/10 - 07/11/10.
$50 per person
Tax & gratuity not included. Valid for dine-in only, 07/02/10 - 07/11/10.