Provenance:

Sacramento, born and raised

 

Years in the restaurant business:

Going strong for 10 years!

 

First Job:

Server/Busser at Cafe Bernardo, Midtown. This company is my home away from home.

 

Drink of choice:

The dark blue Gatorade, however I've been known to drink vodka red bulls.

 

Indulgences:

Reality TV, good music, long walks on the beach and the shooting range.

 

When I am on the floor I am:

In my element, making magical things happen!

  

 

 

Chef at Cafe Bernardo R15

Provenance:
Sacramento, born and raised

 

Years in the Restaurant business:

12 years, 1 serving, 11 cooking

 

First Job:

server/busser at Cafe Bernardo's Midtown location

 

Drink of choice:

Pabst Blue Ribbon, light on calories :)

 

Indulgences:

Good food and live music

 

When I am on the floor I am:

Doing what I do best, making great food!

 

 

 

 

Christopher Randone

 Assistant Manager for Cafe Bernardo R15

 

Sabrina McCarthy

 Assistant Manager for Cafe Bernardo R15