Wine & Dine Week 2010

FIRST COURSE
Chilled Melon and Prosciutto
Burrata mozzarella and mint

Pavi Pinot Grigio, Napa Valley 2008

SECOND COURSE
Ravioli of Summer Squash and Ricotta
Cherry tomatoes and basil

Scholium Project "The Prince in His Caves" Sauvignon Blanc, Sonoma Mountain 2008

MAIN COURSE
Grilled Niman Ranch Pork
Romano Beans, sweet corn polenta, roasted Black Beauty plums

Ortman Family Vineyards Sangiovese, Paso Robles 2007

DESSERT
Almond Cake
Fresh berries, nectarines, zabaglione

Robert Mondavi Moscato d'Oro, Napa Valley, 2008

$50 per person
Tax & gratuity not included. Valid for dine-in only 07/02/10 - 07/11/10.