Team

Jason Bullard General Manager

Provenance:
Born and raised in Northern California

Years in the restaurant business:

28 years

First Job:
First job was washing dishes or "pearl diving" as my Grandfather used to say at the age of 15 in a small town cafe where I was also the night janitor and bus boy.

Drink of choice:

Good beer or Jack and Coke

Indulgences:

My indulgences are my family, golf and the Oakland Raiders or almost any sporting event.

When I am on the floor I am:

When I am on the floor I try to have as much fun as I can assisting my staff, because it helps to raise the comfort level of our guests and everyone of the employees. If guests see you having fun and enjoying your work, they feel this is a great place to come and relax and enjoy it themselves.

David LaRoche Chef

Born in: San Clemente, CA, Orange County

Zodiac: Sagittarius

Schooled/Self-taught? Well, no school.

Influences: Of course, Kurt Spataro. Reading about food and eating it. That’s very important.

In the kitchen I listen to… Hank 3

Children? Two

Drink of Choice: A glass of white wine after work, cold. When I’m not cooking... I'm reading or sleeping, or both.

Best Bar Story: Not yet.