Menu
Paragary's Bar and Grill provides simple, yet elegant American cuisine. Our menu is crafted by Executive Chef Kurt Spataro and features house made pasta, grilled steaks and chops, fresh seafood and house made breads and desserts. We believe in utilizing local meats and produce from the fertile lands of the California Central Valley in order to create fresh and seasonal dishes, and are committed to supporting sustainable and green farming practices. Our comprehensive wine list features mainly Northern California wines, and from our full bar comes an extensive list of house cocktails. We are commited to providing each and every guest with the highest quality of food and service, offering a superior dining experience, no matter the occasion.