Dinner
STARTERS
Fried Calamari 9
chipotle lime aioli
Dungeness Crab Cake 12
spicy remoullade, lemon, micro basil
House Smoked Salmon 9
capers, red onion, cream cheese toasts
Steak Tartare 10
raw beef tenderloin, egg, shallots, capers, garlic, arugula, crouton
Corn Fritters 7
roasted pasilla mayonnaise, cilantro
SALADS
Mixed Greens 6
red wine vinaigrette, goat cheese crouton
Butter Lettuce 6.5
avocado, radish, cherry tomato, lemon vinaigrette
Caesar 7.5
garlic-anchovy dressing, Parmesan, croutons
Iceberg Wedge 6
creamy bleu cheese dressing, red onion, tomato, radish
Warm Spinach Salad 7
smoked bacon, egg, mushrooms, croutons, sherry vinaigrette
Heirloom Tomatoes 8
fresh mozzarella, torn basil, olive oil, balsamic vinegar
ENTREE SALADS & SANDWICHES
Dungeness Crab Louie 16
Romaine lettuce, watercress, avocado, egg, capers
Tuna Nicoise 14
green beans, potato, peppers, egg, tomato, mustard-anchovy dressing
Grilled Chicken 12
chopped romaine, cucumber, tomato, feta, almonds, yogurt dressing
Cobb 13
chicken, avocado, bacon, egg, bleu cheese, cherry tomatoes
Angus Burger 10
ground daily, lettuce, tomato, onion, house made bun
New York Steak Sandwich 12.5
Chimichurri sauce, watercress, toasted baguette
PASTA
Spaghetti 13
slow cooked Italian sausage and tomato ragu
Linguini and Clams 14
garlic, parsley, hot pepper, olive oil
Hand cut Rosemary Pasta 15
seared chicken, artichokes, pancetta, leeks, garlic, Parmesan
Fettuccine 16
prawns, blistered tomatoes, corn, basil
Penne 12
fried eggplant, tomatoes, garlic, olives, capers, chile, parsley
SEAFOOD & POULTRY
Served with choice of potato: Mashed, French Fries, Baked Red
Grilled Salmon 20
roasted corn and pepper relish
Pan Fried Petrale Sole 18
lemon, caper butter sauce, spinach
Pan Roasted Chicken Breast 16
grilled zucchini, tomato, olive, caper vinaigrette
STEAKS & MEATS
Sauces: Red wine reduction, Bleu cheese butter, House made steak sauce
Grilled Skirt Steak 22
(10 oz cut) caramelized onions, red wine sauce
New York Steak 28
(10 oz cut) sautéed green beans
Grilled Ribeye 26
(10 oz cut) sautéed green beans
Whiskey Glazed Pork Chop 22
smoked tomato relish, buttermilk onion rings
SIDES
Sautéed Mushrooms white wine, garlic 5
Garlic Spinach extra virgin olive oil 4
Sautéed Green Beans extra virgin olive oil, lemon 5
Grilled Artichoke lemon mayonnaise 5
Macaroni and Cheese white cheddar, parmesan, bread crumbs 6